Summary

Ingredients

• 500g flour
• 40 g yeast, fresh
• 75 grams sugar
• 1 teaspoon salt
• 250 ml milk
• 2 medium egg (s)
• 50 g butter
• 250 g apples, rouhly rated
• some sugar
• some cinnamon

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients up to and including the butter and knead with the dough hook for about 10 minutes.
2. Fold in the apples, let the dough rise in a warm place for about 30 minutes.
3. Cut off 2 tablespoons of dough and bake in 175 degrees hot fat until light brown, then toss in sugar and cinnamon.