Summary

Ingredients

• 750 g preservin suar (2: 1)
• 1 liter apple juice
• 0.5 liter ½ boiling water
• 100 g peppermint, fresh
• 2 lime (s), add the juice

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Instructions

1. Make a tea from 500 ml of boiling water and 100 g of fresh peppermint. Drain the herbs.
2. Mix the gelling sugar with the tea and juice, bring to the boil and after the gelling test, pour into hot rinsed glasses.