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Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

Apple Juice Punch
Apple Juice Punch
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Instructions

  1. Cut the fruits into small pieces, put them in a punch bowl and pour a little lemon juice over them. Then fill up with apple juice and refrigerate (2 hours should be enough). Season to taste with orange and / or lemon juice before serving.
  2. Of course, other fruits like strawberries, raspberries, apricots
  3. I`ve served it with ice cubes or crushed ice. The children also always have fun with a sugar rim on the glass (put sugar in a deep plate, moisten the upper rim of the glass in an extra bowl with punch and then dip it in the sugar) and / or garnish with pineapple and an umbrella.