Apple Juice Punch
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 6 peach (s)
- 4 slices pineapple
- 3 liters apple juice
- Lemon juice
- orange juice
Print Recipe
Pin Recipe Instructions
- Cut the fruits into small pieces, put them in a punch bowl and pour a little lemon juice over them. Then fill up with apple juice and refrigerate (2 hours should be enough). Season to taste with orange and / or lemon juice before serving.
- Of course, other fruits like strawberries, raspberries, apricots
- I`ve served it with ice cubes or crushed ice. The children also always have fun with a sugar rim on the glass (put sugar in a deep plate, moisten the upper rim of the glass in an extra bowl with punch and then dip it in the sugar) and / or garnish with pineapple and an umbrella.
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