Apple Juice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup cream
- 0.25 liter ¼ apple juice
- 1 pck. Custard powder (vanilla) without boiling
Print Recipe
Pin Recipe Instructions
- First whip the cream until stiff.
- Pour apple juice into another bowl, add pudding powder and whisk. Now fold in the stiff whipped cream and let it set in the refrigerator.
About Editorial Staff
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