Apple Juice

Summary

Ingredients

• 2 kg apples, sweet ones
• 40 g suar, 0.5 pack

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Instructions

1. Roughly dice the apples, place in a large saucepan and mash with a pounder, add 1 liter of water, bring to the boil and simmer over a medium heat for 10 minutes. Pour through a large, fine hair sieve and collect the juice in a saucepan. Mix the juice and sugar, bring to the boil and skim. Mix with the preserving aid and pour into boiled bottles while hot. Close well.
2. Makes approx. 4 ½ l bottles, 1 year unopened