Summary

Ingredients

• 600 ml vodka
• 300 ml calvados
• 500 ml apple juice, (naturally cloudy)
• 750 g applesauce
• 250 grams sugar
• 1 stick cinnamon
• 1 star anise

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Instructions

1. Bring apple juice with cinnamon and star anise blossom to the boil and let cool down completely. Then drain through a sieve. Add sugar and applesauce and bring to the boil again. Now add the alcohol, stir and bottle.