Summary

Ingredients

• 150 g marzipan (raw mixture)
• 125 ml cream
• 2 apples, peeled and cut into wedges
• almond (s), donated
• some cinnamon
• raisins
• powdered sugar
• Ice cream (vanilla)

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Instructions

1. Bring the cream to a boil. Dissolve the marzipan in it and add cinnamon to taste. Add raisins if you like.
2. Place the apple wedges in a gratin dish and pour the marzipan mixture over them. Sprinkle with almond sticks and place in the preheated oven at 175 ° C for about 15 minutes (until the marzipan is lightly brown).
3. Serve with vanilla ice cream, powdered sugar or straight.