Summary

Ingredients

• 250 g flour
• 1 medium egg (s)
• 250 grams sugar
• 1 packet vanilla sugar
• 1 packet baking powder
• 1 teaspoon cinnamon powder
• 50 ml oil, neutral
• 150 ml milk
• 2 apples
• 150 g nouat

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Instructions

1. For 24 muffins.
2. Heat the oven to 200 degrees bottom / top heat.
3. Beat the egg with the sugar until frothy. Mix in the flour, vanilla sugar, baking powder and cinnamon. Then add oil and milk and stir vigorously until a smooth, more fluid dough is formed.
4. Wash and core the apples and peel as desired. I always like to have the small pieces of shell with me as a splash of color. Now either grate roughly with the food processor or cut into small pieces. Then stir them into the dough.
5. Cut the nougat into pieces. With 24 muffins, a standard serving of nougat results in cubes about the size of a finger. Then put two tablespoons of batter into each muffin mold, put the nougat in it and cover with half a tablespoon of batter.
6. Bake in the oven for 25 minutes until golden brown.