Apple Muffins with Nougat Core
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 medium egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 teaspoon cinnamon powder
- 50 ml oil, neutral
- 150 ml milk
- 2 apples
- 150 g nouat
Print Recipe
Pin Recipe Instructions
- For 24 muffins.
- Heat the oven to 200 degrees bottom / top heat.
- Beat the egg with the sugar until frothy. Mix in the flour, vanilla sugar, baking powder and cinnamon. Then add oil and milk and stir vigorously until a smooth, more fluid dough is formed.
- Wash and core the apples and peel as desired. I always like to have the small pieces of shell with me as a splash of color. Now either grate roughly with the food processor or cut into small pieces. Then stir them into the dough.
- Cut the nougat into pieces. With 24 muffins, a standard serving of nougat results in cubes about the size of a finger. Then put two tablespoons of batter into each muffin mold, put the nougat in it and cover with half a tablespoon of batter.
- Bake in the oven for 25 minutes until golden brown.
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