Toffifee Nougat Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g nouat
- 250 g flour
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 100 g hazelnuts, round
- 1 egg (s)
- 125 g suar, brown
- 80 ml oil
- 200 ml milk
- 2 packs confectionery (Toffifee)
Print Recipe
Pin Recipe Instructions
- Melt the nougat in a hot water bath and allow to cool slightly.
- Mix the dry ingredients flour, baking powder, baking soda and hazelnuts together in a bowl. Mix the egg, sugar, oil, milk and nougat in another bowl. Add the dry ingredients and fold in.
- Pour half of the dough into 12 muffin tins and place 2 toffifee on top of the dough as a filling, then fill up with the rest of the dough.
- Bake in the hot oven at 180 ° C on the middle rack for about 20 minutes.
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