Toffifee Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 120 g suar
- 120 g mararine
- 240 g wheat flour
- 2 egg (s)
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 400 ml milk
- 1 pack confectionery, (Toffifee)
Print Recipe
Pin Recipe Instructions
- Whisk the margarine, sugar and vanilla sugar in a bowl. Gradually add eggs. Mix flour with baking powder and stir into the egg mixture. Finally stir in the milk.
- Grease the muffin tin or line it with paper liners and fill it with about 3/4 of the batter. Finely chop the toffifee and sprinkle on the dough.
- Bake at 180 ° for about 20 minutes.
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