Toffifee Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g dark chocolate
- 250 g butter, or mararine
- 175 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 300 grams flour
- 2 tablespoon cocoa powder
- 3 teaspoons baking powder
- 150 g sour cream
- 200 g confectionery (Toffifee)
- Fat, for the shape
- Flour, for the mold
- 150 g couverture, white
- Sweets, e.g. candy hearts or other Valentine`s Day decorations
Print Recipe
Pin Recipe Instructions
- Grate chocolate. Mix the fat, sugar, vanilla sugar and a small pinch of salt until creamy. Stir in eggs. Mix flour with cocoa and baking powder, stir in with sour cream and chocolate shavings. Carefully fold in the Toffifee, except for 3 pieces.
- Grease a loaf tin (30 cm) and sprinkle with flour. Pour in the batter and smooth over the top. In the previous Bake in the oven (electric stove 175 ° C, fan oven 150 ° C, gas level 2) for approx. 50 minutes. Let the cake rest in the tin for approx. 10 minutes, turn out onto a wire rack and let cool down completely.
- Roughly chop the couverture, melt in a warm water bath. Cover the cake with the couverture and let it dry. Decorate the cake with the remaining toffifee, sugar hearts or something similar.
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