Toffifee Macaroons
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 wafers
- 20 piece (s) confectionery (Toffifee)
- 2 egg whites
- 60 g suar
- 150 g hazelnuts, round
Print Recipe
Pin Recipe Instructions
- Place 20 wafers on a baking sheet, 20 Toffifee with the chocolate side down on the wafers.
- Beat 2 egg whites with a pinch of salt very stiff, add 60 g sugar and keep beating until the sugar is dissolved. Fold in 150 g of ground hazelnuts (or other of your choice) and pour a full teaspoon of the mixture onto each Tofifee (or, for example, use the piping bag to squirt the Toffifee). Bake in a preheated oven at 150 ° C for 20 to 25 minutes.
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