Summary

Ingredients

• 200 g nouat
• 250 g flour
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ baking soda
• 100 g hazelnuts, round
• 1 egg (s)
• 125 g suar, brown
• 80 ml oil
• 200 ml milk
• 2 packs confectionery (Toffifee)

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Instructions

1. Melt the nougat in a hot water bath and allow to cool slightly.
2. Mix the dry ingredients flour, baking powder, baking soda and hazelnuts together in a bowl. Mix the egg, sugar, oil, milk and nougat in another bowl. Add the dry ingredients and fold in.
3. Pour half of the dough into 12 muffin tins and place 2 toffifee on top of the dough as a filling, then fill up with the rest of the dough.
4. Bake in the hot oven at 180 ° C on the middle rack for about 20 minutes.