Summary

Ingredients

• 750 g apples
• 250 grams sugar
• 250 g hazelnuts, whole
• 250 g raisins
• 1 tablespoon cocoa powder
• 1 tablespoon rum
• 1 teaspoon cinnamon
• 500g flour
• 0.5 ½ pack baking powder
• Fat, for the shape

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Instructions

1. Clean, peel and core the apples. Then grate roughly and mix with the sugar. This mass must now draw for 8 to 10 hours.
2. Mix the remaining ingredients into the apple sugar mixture and knead well. Grease a loaf pan well and pour in the batter.
3. Bake at 150 - 175 degrees for about 1 hour.