Summary

Ingredients

• 1 kg apples, cleaned, diced
• 2 onion (s), cleaned and diced
• 200 g suar
• 150 ml balsamic vinegar, white
• 350 ml cider, sweet or dry
• 3 tablespoon pepper, green from the glass
• 2 teaspoons salt

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Instructions

1. Put all ingredients in a sufficiently large saucepan and simmer thickly on a low flame, season again if necessary.
2. Fill the prepared twist-off glasses to the brim and allow to cool.