Summary

Ingredients

• 240 g apples (Boskoop)
• 120 g onion (s)
• 20 g cane suar
• 2 tablespoon lemon juice
• 1 half chilli
• 1 star anise
• 20 ml fruit vinegar
• 1 teaspoon, leveled turmeric
• 1 teaspoon, leveled pepper
• Salt to taste

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Instructions

1. 1. Peel and chop the apples and onions and put them in a saucepan with all the ingredients.
2. 2. Bring to the boil and simmer for 30 minutes.
3. 3. Remove from heat, allow to cool and refrigerate until ready to serve.
4. 4. Bon appetit, if you liked it, please link me in your Insta story 🙂
5. All the best
6. Your all colors