Summary

Ingredients

• 150 g wheat flour (whole rain)
• 150 ml mineral water
• 2 egg (s)
• 2 apples, variety according to your own taste
• 60 g cranberries, dried
• 1 tablespoon sugar, brown
• 1 pinch (s) salt
• 2 cups ice cream (Amarenaeis), from TK
• Fat, for the pan

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Instructions

1. Mix the flour, water, eggs, cranberries, salt and sugar in a bowl to form a smooth dough.
2. Heat the fat in a pan on medium heat.
3. Peel the apples, remove the core with an apple cutter, cut into slices and place on a plate.
4. Put half of the batter in the pan and cover with half of the apple slices.
5. If the dough can be moved easily in the pan, slide it onto a large plate, return it to the pan with the apple side down and bake it out.
6. Make the 2nd pancake in the same way.
7. Put a finished pancake on each plate, the ice cream on top and delicious!