Apple Pancakes Made from Whole Wheat Flour, Mineral Water and Cranberries with Amarena Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g wheat flour (whole rain)
- 150 ml mineral water
- 2 egg (s)
- 2 apples, variety according to your own taste
- 60 g cranberries, dried
- 1 tablespoon sugar, brown
- 1 pinch (s) salt
- 2 cups ice cream (Amarenaeis), from TK
- Fat, for the pan
Print Recipe
Pin Recipe Instructions
- Mix the flour, water, eggs, cranberries, salt and sugar in a bowl to form a smooth dough.
- Heat the fat in a pan on medium heat.
- Peel the apples, remove the core with an apple cutter, cut into slices and place on a plate.
- Put half of the batter in the pan and cover with half of the apple slices.
- If the dough can be moved easily in the pan, slide it onto a large plate, return it to the pan with the apple side down and bake it out.
- Make the 2nd pancake in the same way.
- Put a finished pancake on each plate, the ice cream on top and delicious!
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