Summary

Ingredients

• 150 g rains
• 170 ml water
• Melt 30 g butter or margarine
• 0.5 teaspoon ½ salt and pepper, black
• 2 onion (s), finely chopped
• 1 apple, finely chopped
• Oil, for frying
• 3 small onion (s)
• 5 carrot (s)
• 1 small ginger bulb
• 40 g fat
• 150 ml broth
• 3 teaspoons honey

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Instructions

1. Grind the grains medium-fine and mix with water and butter. Add the spices, onions and apple, leave to soak for 15 minutes, fry in a little oil until brown.
2. Dice the onions and sauté in fat. Peel and slice the carrots and add to the onions. Add the ginger in slices. Add the stock and let it simmer for 7 minutes. Add honey to taste.