Summary
Ingredients
Instructions
- Mix the first 6 ingredients into a dough and place in the prepared pie tin. Peel the apples, cut them into wedges and then spread them on the dough.
- Bake in the preheated oven for approx. 30 minutes at 180 ° C - 200 ° C.
- Tip: If you want, you can sprinkle a little cinnamon and sugar on top before baking.
- According to the WW calculation, the whole cake has only 16 pts - that is, 1.3 pts per piece.