Summary

Ingredients

• 1 kg apples (approx. 7 pieces), peeled and sliced
• 60 g butter, cut into pieces
• 2 egg (s)
• 120 g suar
• 1 packet vanilla sugar
• 80 g flour
• 2 teaspoons, leveled baking powder
• 30 g hazelnuts, round or almonds
• 100 ml milk
• 1 teaspoon flavor, lemon flavor or lemon juice

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Instructions

1. Beat eggs and sugar until frothy. Stir in other ingredients except for the flour and apples. Sieve in the flour and fold in with a wooden spoon. Fold in the apples as well.
2. Bake in a springform pan (diameter 26 cm) lined with baking paper, about 1 hour in a preheated oven at 180 degrees, if possible bottom heat.