Summary

Ingredients

For the shortcrust pastry:

• 250 g flour
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 125 g mararine
• 60 g suar
• 1 egg (s)
• 1 packet vanilla sugar
• Fat for the shape

For covering:

• g 1,500 apples
• possibly lemon juice
• 50 g butter
• 50 grams sugar
• 50 g raisins
• 2 tablespoon cornstarch if necessary

For the cast: (bee sting cast)

• 10 g butter
• 75 grams sugar
• 1 tablespoon honey
• 2 Table spoons milk
• 60 g flaked almonds

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Instructions

1. Make a shortcrust pastry from the first seven ingredients.
2. For the topping, peel the apples, remove the core and dice. If necessary, drizzle with a little lemon juice. Stew the apples with butter, sugar and raisins for about 10 minutes. If the mixture is watery, stir in 2 tablespoons of cornstarch and bring to the boil again. Then let it cool down. Grease a springform pan and line it with the shortcrust pastry. Put the apple mixture on the dough.
3. Preheat the oven to approx. 200 ° C top / bottom heat.
4. For the bee sting cast, melt the butter, add sugar, honey, milk and flaked almonds and bring to the boil. Spread the icing hot on the apples.
5. Bake in the hot oven for about 45 minutes. Let rest for about 6 hours before cutting.