Summary

Ingredients

• 250 g butter or mararine, soft
• 250 grams sugar
• 1 packet vanilla sugar
• 4 medium egg (s)
• 400 g flour
• 1 packet baking powder
• 2 tablespoon, leveled cinnamon
• 600 g apples, sour apples (e.. Boskop)
• 200 g cranberries, fresh
• some breadcrumbs
• some powdered sugar

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Instructions

1. Mix the butter or margarine with the sugar and vanilla sugar until frothy. Stir in eggs one at a time. Mix the flour with the baking powder and cinnamon and stir into the fat. Peel the apples, cut into cubes and fold into the batter with the cranberries. Butter a springform pan and sprinkle with breadcrumbs. Pour in the prepared dough.
2. Bake in a preheated oven at 180 ° C top / bottom heat for approx. 60 minutes. After cooling, sprinkle the cake with powdered sugar.