Summary

Ingredients

• 100 g butter
• 100 g suar
• 2 egg (s)
• 200 g flour
• 0.5 ½ pack baking powder
• 100 g butter
• 100 g suar
• 2 egg (s)
• 100 g desiccated coconut
• 2 apples
• possibly powdered sugar

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Instructions

1. Beat 100 g butter and 100 g sugar until creamy, add the 2 eggs and stir in. Mix 200 g flour with baking powder, add.
2. Pour the batter into a greased springform pan, 26 cm.
3. Peel, quarter and slice 2 apples. Give on the teg.
4. Mix 100 g butter with 100 g sugar, add 2 eggs and stir in the desiccated coconut. Put the batter on the apples.
5. Bake at 175 ° for about 1 hour.
6. If desired, sprinkle with powdered sugar after cooling.