Summary

Ingredients

• 125 g mararine or butter
• 70 g suar
• 1 packet vanilla sugar
• 3 egg (s)
• 1 pinch (s) salt
• 4 drops flavor (lemon)
• 200 g flour
• 2 teaspoons, leveled baking powder
• 750 g apples, (floury variety)

Print Recipe Pin Recipe

Instructions

1. Prepare the batter. Greased 2/3 of the dough in a springform pan (26cm), fill it, cover with 750g apple slices (cucumber slicer), prepared and weighed. Stir 3 tablespoons of milk into the remaining dough, distribute evenly over the apples, cover with 50g flakes of butter.
2. Electricity: 175 - 200 degrees C.
3. Baking time: 40-50 min (2 levels from the bottom)
4. After cooling, take them out of the mold and sprinkle with powdered sugar.