Apple Pie with Difference
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 125 g mararine or butter
- 70 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 1 pinch (s) salt
- 4 drops flavor (lemon)
- 200 g flour
- 2 teaspoons, leveled baking powder
- 750 g apples, (floury variety)
Print Recipe
Pin Recipe Instructions
- Prepare the batter. Greased 2/3 of the dough in a springform pan (26cm), fill it, cover with 750g apple slices (cucumber slicer), prepared and weighed. Stir 3 tablespoons of milk into the remaining dough, distribute evenly over the apples, cover with 50g flakes of butter.
- Electricity: 175 - 200 degrees C.
- Baking time: 40-50 min (2 levels from the bottom)
- After cooling, take them out of the mold and sprinkle with powdered sugar.
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