Summary

Ingredients

• 500g flour
• 275 grams sugar
• 390 g butter, soft
• 1.2 kg apples, sour
• 3 tablespoon lemon juice
• 3 egg (s)
• 1 packet custard powder, vanilla
• 2 teaspoons baking soda
• 100 ml orange juice
• 4 tablespoon powdered sugar

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Instructions

1. Knead 250 g flour, 100 g sugar and 190 g butter to crumble crumbles and chill.
2. Peel, core, quarter and slice apples. Drizzle with lemon juice.
3. Mix 200 g butter and 175 g sugar for 8 minutes with the hand mixer until creamy (sounds unnecessary, but that`s what makes the cake so fine). Stir in eggs for 30 seconds one after the other. Mix 250 g flour, pudding powder and baking powder and stir in alternately with the orange juice.
4. Spread the dough on a baking sheet (40 x 30 cm) that has been greased or lined with baking paper and cover with the apple wedges. Spread the sprinkles over it.
5. Bake in the preheated oven at 175 ° C (convection 160 ° C) on the 2nd rack from the bottom for 35-40 minutes.
6. Let cool and, if you like, dust with powdered sugar.
7. The recipe also tastes very good if you take plums and instead of vanilla pudding powder, caramel pudding powder.