Apple Pie with Orange Juice and Sprinkles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 500g flour
- 275 grams sugar
- 390 g butter, soft
- 1.2 kg apples, sour
- 3 tablespoon lemon juice
- 3 egg (s)
- 1 packet custard powder, vanilla
- 2 teaspoons baking soda
- 100 ml orange juice
- 4 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead 250 g flour, 100 g sugar and 190 g butter to crumble crumbles and chill.
- Peel, core, quarter and slice apples. Drizzle with lemon juice.
- Mix 200 g butter and 175 g sugar for 8 minutes with the hand mixer until creamy (sounds unnecessary, but that`s what makes the cake so fine). Stir in eggs for 30 seconds one after the other. Mix 250 g flour, pudding powder and baking powder and stir in alternately with the orange juice.
- Spread the dough on a baking sheet (40 x 30 cm) that has been greased or lined with baking paper and cover with the apple wedges. Spread the sprinkles over it.
- Bake in the preheated oven at 175 ° C (convection 160 ° C) on the 2nd rack from the bottom for 35-40 minutes.
- Let cool and, if you like, dust with powdered sugar.
- The recipe also tastes very good if you take plums and instead of vanilla pudding powder, caramel pudding powder.
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