Apple Crumble with Orange and Pomegranate Juice

5 from 7 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings2 people


  • 2 large apples
  • 0.5 ½ orange (s)
  • 0.25 ¼ pomegranate

For the crumble: (Crumble)

  • 80 g cane suar, brown
  • 150 g whole spelled flour or whole wheat flour
  • 4 tablespoon almonds, ground
  • 100 g butter


  • Wash, halve, core and dice the apples. Halve the orange and squeeze one half. Divide the pomegranate, remove the stones from a quarter and mix with 1 - 2 tablespoons of water as an aid. Place the apple pieces in 4 ovenproof portion bowls. Mix and add the juices.
  • Make the crumble by mixing all the ingredients together well. Spread the sprinkles on the fruit. Bake in the oven for 15 - 22 minutes at 180 degrees hot air or 200 degrees bottom / top heat.
  • You can use the crumbles z. Serve with powdered sugar, cream or ice cream.
DID YOU MAKE THIS RECIPE?Let us know how it was!

Leave a Reply


Your email address will not be published. Required fields are marked *

Rate this recipe