Blueberry Pie with Sprinkles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter
- 125 g suar
- 2 egg (s)
- 1 point baking powder
- 1 point vanilla sugar
- 250 g flour
For covering:
- 800 g blueberries
For the sprinkles:
- 125 g suar
- 125 g butter
- 125 g flour
Print Recipe
Pin Recipe Instructions
- Prepare a springform pan (26 cm diameter), preheat the oven to 175 ° C.
- Knead the ingredients for the crumble together and chill.
- Dough:
- Beat the butter until foamy, gradually add the sugar, then the eggs and vanilla sugar. Mix baking powder with flour and sieve, gradually stirring in.
- Pour the dough into the mold and smooth it out. Spread the blueberries on top and press lightly. Finally crumble the crumble on top.
- Bake the cake for about 1 hour, then switch off the oven and let it stand for another 10 minutes, then put it on a rack to cool down.
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