Summary

Ingredients

For the dough:

• 125 g butter
• 125 g suar
• 2 egg (s)
• 1 point baking powder
• 1 point vanilla sugar
• 250 g flour

For covering:

• 800 g blueberries

For the sprinkles:

• 125 g suar
• 125 g butter
• 125 g flour

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Instructions

1. Prepare a springform pan (26 cm diameter), preheat the oven to 175 ° C.
2. Knead the ingredients for the crumble together and chill.
3. Dough:
4. Beat the butter until foamy, gradually add the sugar, then the eggs and vanilla sugar. Mix baking powder with flour and sieve, gradually stirring in.
5. Pour the dough into the mold and smooth it out. Spread the blueberries on top and press lightly. Finally crumble the crumble on top.
6. Bake the cake for about 1 hour, then switch off the oven and let it stand for another 10 minutes, then put it on a rack to cool down.