Summary

Ingredients

• 125 g butter or mararine, soft
• 100 g suar
• 2 egg (s)
• 1 tablespoon lemon juice
• 200 g flour
• 1 packet baking powder
• 8 tablespoon milk
• 4 apples
• 250 g poppy seeds - bakin
• 50 g butter, melted
• 1 egg (s)
• 40 g almond (s), chopped
• 50 g lemon or other succulent, chopped
• 125 g raisins
• 200 g flour
• some cinnamon
• 80 g suar
• 80 g butter or mararine, melted
• Fat for the shape

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Instructions

1. Make a simple batter from butter or margarine, sugar, eggs, lemon juice, flour, baking powder and milk. Put this in a greased springform pan and spread evenly.
2. Peel the apples and cut into wedges. Then lay them out evenly on the batter.
3. Mix the poppy seed baking with the butter, egg, almonds, succade and raisins well and pour evenly over the apples with a spoon (if you don`t like the succade or raisins, you can leave them out).
4. Make the crumble from the remaining ingredients and pour over the poppy seeds.
5. Bake in the preheated oven at 175 ° C top / bottom heat for about 1 hour.