Summary

Ingredients

• 50 g butter
• 1 small onion (s), diced
• 200 g basmati
• 2 ½ g salt
• 2 ½ g turmeric (turmeric)
• Spice mix (garlic and herb)
• 100 g raisins
• 25 g suar, brown
• 7 ½ g cinnamon
• 625 ml water, apple juice, white wine or cider)
• 6 apples (Granny-Smith), peeled, pitted and cut into eighths

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Instructions

1. Steam the onion in the butter until translucent.
2. Add the rice, the liquid and the spices and simmer over a low heat, stirring frequently. If necessary, add a little more liquid.
3. After about 20 minutes add the apples and let simmer for another 5-10 minutes.
4. Now taste again.
5. In Namibia, the dish is often served with briefly fried meat or grilled meat.