Summary

Ingredients

• 500g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• 125 g butter
• 250 grams sugar
• 2 egg (s)
• 2 tablespoon sour cream
• 1 teaspoon vanilla sugar
• 375 g walnuts, pieces
• 250 g apples, peeled and diced
• 125 g sultanas

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Instructions

1. Sift the flour, baking powder and salt together in a bowl. In another bowl, stir the butter with the sugar until frothy. Tie up the eggs one at a time. Stir the sour cream and vanilla into the butter mixture. Then add the flour mixture and mix well. Possibly add 1 tablespoon of mineral water (with sparkling water) to loosen up the dough. Finally add the walnuts, apples and sultanas. Place in a greased loaf pan and bake in the oven (hot air preheated, convection not) at approx. 175 ° C (convection approx. 160 ° C) for approx. 120 - 130 minutes. Test whether the dough is baked through. A delicious bread that my family has already become addicted to.