Summary

Ingredients

• ml 1,000 water
• a bit salt
• 75 grams sugar
• some butter, or margarine
• 2 drops flavor, (baking oil lemon)
• 250 g rice puddin
• 500 g apples
• 50 grams sugar
• 0.5 teaspoon ½ cinnamon, ground, for sprinkling

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Instructions

1. Bring the water with salt, sugar, fat and cooking oil to the boil, add the washed rice and the washed, peeled, sliced apples and let both cook over a low heat. Serve the apple rice with sugar and cinnamon.