Summary

Ingredients

• 10 apples, red (I prefer slightly sour, juicy)
• 750 ml apple juice, naturally cloudy
• 200 g semolina

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Instructions

1. Peel the apples and cut into pieces.
2. Add the apples and apple juice to a large saucepan. The apples do not need to be fully submerged.
3. Cook on medium-high heat until the apples are soft enough to puree, about 10 minutes.
4. Add the semolina and stir vigorously with a whisk or hand blender.
5. Bring to a boil over medium-high heat and cook, stirring constantly, for 2 minutes.
6. Serve warm or cold.