Summary

Ingredients

• 250 g flour
• 0.5 ½ cube yeast
• 50 grams sugar
• 1 pinch (s) salt
• 125 ml milk
• 50 g butter
• some lemon peel, or lemon flavor
• 1 glass applesauce
• 1 egg yolk
• Hail Sugar

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Instructions

1. Warm the milk lukewarm and let the butter melt in it. Crumble the yeast into it and let it rise covered until it has visibly increased.
2. Add the flour, the salt and possibly the lemon zest and knead everything well and let rise again.
3. Remove about a third for the grid, put the rest in a springform pan. Spread the applesauce on top.
4. For the grid, roll out the rest of the dough, cut thin strips with a pastry wheel and lay out a grid over the applesauce.
5. Then carefully brush with egg yolk and sprinkle with sugar.
6. Then put it in the oven until the dough has turned deliciously brown.
7. With circulating air at 160 ° C for approx. 30 minutes.