Summary

Ingredients

• 400 ml apple juice, naturally cloudy
• 1 tablespoon cream curd
• 1 tablespoon crème fraîche
• 2 tablespoon raisins
• 0.25 teaspoon ¼ cinnamon

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Instructions

1. Put the apple juice with the cream quark and the crème fraiche in a saucepan. Whisk until creamy with a hand blender, then heat. Scatter the raisins and cinnamon. Puree the juice again until it is smooth. Pour the drink into three glasses and dust with cinnamon. Serve hot immediately.