Apple Strudel in Glass

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 ml apple juice, naturally cloudy
  • 1 tablespoon cream curd
  • 1 tablespoon crème fraîche
  • 2 tablespoon raisins
  • 0.25 teaspoon ¼ cinnamon
Apple Strudel in Glass
Apple Strudel in Glass

Instructions

  1. Put the apple juice with the cream quark and the crème fraiche in a saucepan. Whisk until creamy with a hand blender, then heat. Scatter the raisins and cinnamon. Puree the juice again until it is smooth. Pour the drink into three glasses and dust with cinnamon. Serve hot immediately.

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