Summary

Ingredients

• 1 point puff pastry
• 4 apples, sweetie
• 3 egg (s)
• 250 ml cream
• 5 tablespoon sugar
• 2 packs vanilla sugar
• 1 tablespoon cognac

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Instructions

1. Roll out the puff pastry in a tart form. Prick the ground several times with a fork.
2. Peel the sweet apples, cut into strips and spread on the bottom.
3. For the vanilla topping:
4. Whisk eggs, cream, sugar, 1 packet of vanilla sugar and 1 tablespoon of cognac. Pour over the apples and sprinkle with a packet of vanilla sugar.
5. Bake in a preheated oven at 180 degrees for about 1 hour.