Summary

Ingredients

• 250 g apples, sweet
• 75 ml apple juice
• 100 g biscuit (s) (whole rain)
• 1 teaspoon cocoa powder
• 250 g yourt
• 1 packet vanilla sugar
• 20 g suar
• Cocoa powder for dusting

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Instructions

1. Peel, core and dice the apples. Cover and cook with the apple juice in a saucepan over a mild heat for approx. 8-10 minutes until soft. Let cool down.
2. Crumble the biscuits with the cocoa powder in a freezer bag. Mix the yogurt with the vanilla sugar and sugar until smooth.
3. Layer the biscuit crumbs alternately with apple compote and yogurt in 4 tall glasses. Finally dust with cocoa powder.