Summary

Ingredients

• 250 g apples, sweet
• 75 ml apple juice
• 100 g biscuit (s) (whole rain)
• 1 teaspoon cocoa powder
• 250 g yourt
• 1 packet vanilla sugar
• 20 g suar
• Cocoa powder for dusting

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Instructions

1. Peel, core, and dice the apples. Cook them with the apple juice in a saucepan over medium heat for 8-10 minutes until soft. Allow to cool for 10 minutes.
2. In a freezer bag, crumble the biscuits and mix with the cocoa powder by shaking. In a separate bowl, stir the yogurt with the vanilla sugar and sugar until smooth.
3. Layer the biscuit mixture alternately with the apple compote and yogurt mixture in 4 tall glasses. Dust the top of each glass with cocoa powder.