Apple – Trifle

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g apples, sweet
  • 75 ml apple juice
  • 100 g biscuit (s) (whole rain)
  • 1 teaspoon cocoa powder
  • 250 g yourt
  • 1 packet vanilla sugar
  • 20 g suar
  • Cocoa powder for dusting
Apple – Trifle
Apple – Trifle

Instructions

  1. Peel, core and dice the apples. Cover and cook with the apple juice in a saucepan over a mild heat for approx. 8-10 minutes until soft. Let cool down.
  2. Crumble the biscuits with the cocoa powder in a freezer bag. Mix the yogurt with the vanilla sugar and sugar until smooth.
  3. Layer the biscuit crumbs alternately with apple compote and yogurt in 4 tall glasses. Finally dust with cocoa powder.

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