Easy Raspberry Trifle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g merinue, amarettini, biscuit
- 1 bowl raspberries, fresh
- 180 g raspberries, frozen
- 2 cl raspberry spirit, if you like
- 1 tablespoon sugar
- 2 pinch (s) vanilla sugar
- 2 pinch (s) lemon peel, grated
- 150 ml cream
- Mint, for decoration
Print Recipe
Pin Recipe Instructions
- Let the frozen raspberries thaw a little and, if necessary, scent them with a dash of raspberry spirit.
- Roughly chop the meringue, amarettini or sponge cake. Whip the cream with the vanilla sugar, sugar and lemon zest until stiff.
- Serving: It is best to put some cream in glasses with a piping bag, sprinkle a little meringue over it and spread the thawed raspberries on top as the next layer. Then add another layer of cream, pour meringue over it again and decorate with the fresh raspberries. Put a leaf of mint between the raspberries and enjoy this dessert as soon as possible so that the frozen raspberries can still be refreshed!
- Good Appetite!
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