Summary

Ingredients

• 750 g apples, sour
• 4 tablespoon lemon juice
• 500 ml apple juice, naturally cloudy
• 1 pck. Custard powder, vanilla (for boiling, for /2 l milk)
• 2 tablespoon sugar
• cinnamon

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Instructions

1. Wash, peel, quarter, and core the apples. Cut the flesh into small pieces. Immediately drizzle with lemon juice to prevent browning.
2. Pour 6 tablespoons of apple juice into a small bowl. Stir the vanilla custard powder and sugar into this apple juice until smooth and lump-free.
3. Pour the remaining apple juice into a pot and bring to a boil over medium-high heat.
4. Add the cut apple pieces to the boiling apple juice. Reduce heat to medium and simmer for 2-3 minutes.
5. Stir in additional sugar and cinnamon to taste.
6. Pour the custard powder mixture into the pot while stirring constantly. Bring back to a boil over medium-high heat and cook for approximately 1 minute, stirring continuously.
7. Divide the warm apple mixture into dessert bowls and let cool before serving.