Summary

Ingredients

• 250 g flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 2 egg (s)
• 150 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 60 g oil
• 100 g chocolate (sort to taste)
• 250 g yourt (vanilla)
• 2 apples

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Instructions

1. Place paper cases in the wells of the muffin tin and preheat the oven to 180 ° C top and bottom heat or 160 ° C fan oven.
2. Sift the flour, baking powder and baking soda and mix well.
3. In a second bowl, stir the eggs, sugar, vanilla sugar and salt until frothy. Then stir in the oil and yoghurt. Now add this to the flour and stir in quickly.
4. Peel and core the apples and cut into small pieces. Finally, roughly chop the chocolate and carefully fold into the batter with the apples.
5. Pour the batter into the molds and bake for 25-30 minutes. When the muffins are golden brown, take them out of the oven, let them cool and enjoy.