Summary

Ingredients

• 4 medium apples, sour
• 4 cl calvados
• 40 g suar
• 2 tablespoon, heaped raisins, washed
• 20 ml lemon juice if the apples do not have enough acid
• 100 g almond (s), round
• 100 g suar
• 100 g butter
• 100 grams flour
• 1 teaspoon cinnamon

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Instructions

1. Core and roughly chop the apples. Place in a bowl with the sugar, washed raisins and calvados. Let it flow well. I`ll let it rest overnight.
2. Mix the almonds, sugar, butter, flour and cinnamon and then chill. Then sprinkle them afterwards.
3. Distribute the apple mixture evenly in four heat-resistant 200 ml glasses. Layer the crumbles evenly on top. Pile up, because everything comes together when it cools down.
4. Put in the oven at 175 ° C for 35 to 45 minutes. When the crumble is nicely browned and the apple mixture is simmering properly, the cakes are ready.
5. Let the glasses cool for a while and serve them still warm or let the glasses cool down and then continue to cool in the refrigerator.
6. Put a dollop of whipped cream on it and it’s all right.