Summary

Ingredients

• 7 apples
• 1 stick cinnamon
• 4 tablespoon sugar
• 3 tablespoon cinnamon powder
• 1 clove (s)
• 5 rusks
• 1 tablespoon desiccated coconut
• 2 tablespoon almond (s), chopped
• 250 ml cream

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Instructions

1. Peel the apples and cut into pieces approx. 2-3 cm in size. Simmer with the cinnamon stick, clove, cinnamon and sugar in a saucepan on medium heat. After about 15-20 minutes, remove the cinnamon stick and the clove and puree the apples.
2. Crumble the rusks and mix with the almonds and desiccated coconut. Whip the cream. Put the applesauce in a glass bowl, top with the whipped cream and top with the rusk mixture.