Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 100 g suar
• 1 packet vanilla sugar
• 200 g butter
• 2 egg (s)
• 2 cans applesauce, thick
• 1 packet custard powder, vanilla
• 3 tablespoon lemon juice
• 3 tablespoon rum

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Instructions

1. Knead the dough together on the board, roll out a good half, place on the baking tray as a base. Mix the apple sauce with the other ingredients and spread it on the dough base. Roll out the remaining dough and place on a grid, bake. Brush with rum glaze if you like. Baking time: approx. 30-40 minutes at 190 degrees.
2. Another tip: cakes can be frozen very easily in portions.